Guest Blogger: Esmé’s Butternut Soup

Ingredients: Soup greens cut into small pieces – leeks, onion, celery, potato, parsnips, turnips, carrots and quite a lot of Butternut cut into also small cubes 2 tablespoons vegetable stock powder (I use Kosher Feigels or Thelma vegetable cubes – 2) 1 tablespoon onion stock powder (Feigels) Salt and pepper Method: Put into big pot … More Guest Blogger: Esmé’s Butternut Soup

Guest Submission: Esmé’s Kale, Butternut and Beet Salad

Kale, Butternut and Beet Salad Ingredients: 1 large butternut squash, peeled and cut into 1-inch cubes 3 large beets, peeled and cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 very large onion, sliced into large pieces 5 cloves garlic, sliced into long slivers. I actually use a … More Guest Submission: Esmé’s Kale, Butternut and Beet Salad

Guest Submission: Esmé’s Eggless Spiced Pumpkin Cake with Cinnamon Butter Cream Frosting

Flax egg  used for those who have allergies and must follow an egg-free diet When I first read the ingredients I was scared, I won’t lie, because the recipe asked for pumpkin puree and I have never seen it anywhere in the local supermarkets, but thanks to my all-time faithful good friend google, I discovered that … More Guest Submission: Esmé’s Eggless Spiced Pumpkin Cake with Cinnamon Butter Cream Frosting