Guest Submissions Wanted

Here’s a friendly reminder about next month’s writing challenge! This year I’d like to shake things up with a new challenge, one that will hopefully test your limits as a writer. Next month I would like submissions to be about self-love. Not self-obsession, narcissism, or conceitedness, but actual, genuine self-love. As defined by Merriam-Webster online dictionary … More Guest Submissions Wanted

Guest Submission: Chocolate Frosting To Die For

When it comes baking a cake, choosing the right frosting recipe is a must. With chocolate cake it’s paramount. I’ve made one too many cakes where the frosting is just . . . blah. So I’ve found a good old standby that’s served me well quite a few times. Ingredients: 1/2 cup of butter (1 stick) 3/4 cup … More Guest Submission: Chocolate Frosting To Die For

Guest Submission: Midnight Snack, an excerpt from ‘Glasgow, My Love’ by Fanni Suto.

I’d give half my years to know what he is thinking about. He seems so peaceful under the city lights; they are painting neon stripes on his face. The beauty of the moment breaks my heart a little. Why couldn’t this happen back then in that café, many years ago when we could have been … More Guest Submission: Midnight Snack, an excerpt from ‘Glasgow, My Love’ by Fanni Suto.

Guest Submission: Es’s Pork Stir-Fry with Baby Bok Choy

Ingredients 1 lb pork tenderloin 3 Tbs soy sauce 1½ Tbs teriyaki marinade 1½ tsp golden brown sugar 1½ tsp maiziena / cornstarch Freshly ground black pepper to taste Enough VOO (virgin olive oil) to lightly coat the wok 3-4 medium minced cloves of garlic 1-2 Tbs grated fresh ginger 4 medium white button mushrooms, … More Guest Submission: Es’s Pork Stir-Fry with Baby Bok Choy