Guest Submission: Esmé’s Veggie Stuffed Punpkin

VEGGIE STUFFED PUMPKIN Tonight’s supper is ghee (butter) fried prawns with veggie stuffed baby pumpkin. My husband is having is without cheese so his is sprinkled with nutmeg. Mine is covered in melted cheese Ingredients 1 baby pumpkin halved and seeded 1 stock cube 4 Tblspns ghee (butter) 1/2 head broccoli cut into florets 1 … More Guest Submission: Esmé’s Veggie Stuffed Punpkin

Guest Blogger: Esmé’s Butternut Soup

Ingredients: Soup greens cut into small pieces – leeks, onion, celery, potato, parsnips, turnips, carrots and quite a lot of Butternut cut into also small cubes 2 tablespoons vegetable stock powder (I use Kosher Feigels or Thelma vegetable cubes – 2) 1 tablespoon onion stock powder (Feigels) Salt and pepper Method: Put into big pot … More Guest Blogger: Esmé’s Butternut Soup

Guest Submission: Esmé’s Kale, Butternut and Beet Salad

Kale, Butternut and Beet Salad Ingredients: 1 large butternut squash, peeled and cut into 1-inch cubes 3 large beets, peeled and cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 very large onion, sliced into large pieces 5 cloves garlic, sliced into long slivers. I actually use a … More Guest Submission: Esmé’s Kale, Butternut and Beet Salad

Guest Submission: Esmé’s Eggless Spiced Pumpkin Cake with Cinnamon Butter Cream Frosting

Flax egg  used for those who have allergies and must follow an egg-free diet When I first read the ingredients I was scared, I won’t lie, because the recipe asked for pumpkin puree and I have never seen it anywhere in the local supermarkets, but thanks to my all-time faithful good friend google, I discovered that … More Guest Submission: Esmé’s Eggless Spiced Pumpkin Cake with Cinnamon Butter Cream Frosting