Guest Submission: Es’s Gluten Free with Pumpkin Seeds and Apricot Biscotti

You have to try this tested recipe made of GF flour with Pumpkin Seeds and Apricot Biscotti.  Although I have to say so myself, this is the best ever I have managed to make GF. Ingredients 1 c Gluten Free 1-to-1 Baking Flour – Bob’s Red Mill 1½ teaspoon baking powder ½ cup white sugar … More Guest Submission: Es’s Gluten Free with Pumpkin Seeds and Apricot Biscotti

Es’s Gluten Free Lemon and Maple Syrup Mini Bundt Cake

Ingredients: 200g soft/room temperature unsalted butter ½ cup super fine/berry sugar 75ml maple syrup 5ml pure lemon extract Grated rind of 2 lemons 4 XL eggs 200g Gluten Free All-Purpose Flour (I used Enjoy Life) 1½ tsp baking powder ¼ tsp salt 30ml lemon juice (½ lemon) ±15-20 drops yellow food coloring (optional) Icing/confectioners sugar … More Es’s Gluten Free Lemon and Maple Syrup Mini Bundt Cake

Guest Submission: Es’s Gluten Free Vegan Cake Pan Release Mixture

You never have to worry about having cake disasters again Ingredients ½ cup Gluten Free 1 to 1 Baking Flour (Bob’s Red Mill) ½ cup Crisco All vegetable shortening ½ cup 100% Pure Canola oil Note:  When baking a chocolate cake, use ¼ cup cocoa powder and ¼ cup baking flour. Instructions In a small mixing … More Guest Submission: Es’s Gluten Free Vegan Cake Pan Release Mixture

Guest submission: Es’s Tip – Grinding of Coffee beans with a drop of water

I am sure you may know this, but I find it so handy that I wanted to share this tip with you all.     As we are coffee-holics we like a decent cup of  coffee. We buy bags of coffee beans and grind them as we use it to make a fresh cup of coffee. … More Guest submission: Es’s Tip – Grinding of Coffee beans with a drop of water