Promotion – The Ink Owl

Guest Submissions Still Accepted

February 11, 2018

Just to let all of you know I am still accepting guest pieces for this month! I’m ever so grateful to those who have already submitted and I could use even more! Here’s what is expected: Guidelines I would like guest writers to compose a piece that is about having self-love or compassion for themselves. … More Guest Submissions Still Accepted

Guest Submission: Es’s Gluten Free with Pumpkin Seeds and Apricot Biscotti

November 30, 2017

You have to try this tested recipe made of GF flour with Pumpkin Seeds and Apricot Biscotti. Although I have to say so myself, this is the best ever I have managed to make GF. Ingredients 1 c Gluten Free 1-to-1 Baking Flour – Bob’s Red Mill 1½ teaspoon baking powder ½ cup white sugar … More Guest Submission: Es’s Gluten Free with Pumpkin Seeds and Apricot Biscotti

Guest Submission: Farmer’s Market

November 29, 2017

“Come and get your roasted almonds! Come step over here!” Bright morning sunlight streamed through tall sycamore trees as the crier held out his wares for the passing crowd. “Mmmm.” Was all I could say as I breathed in the warm spicy scent. I felt my hand reaching for my wallet when a sharp voice … More Guest Submission: Farmer’s Market

Es’s Gluten Free Lemon and Maple Syrup Mini Bundt Cake

November 27, 2017

Ingredients: 200g soft/room temperature unsalted butter ½ cup super fine/berry sugar 75ml maple syrup 5ml pure lemon extract Grated rind of 2 lemons 4 XL eggs 200g Gluten Free All-Purpose Flour (I used Enjoy Life) 1½ tsp baking powder ¼ tsp salt 30ml lemon juice (½ lemon) ±15-20 drops yellow food coloring (optional) Icing/confectioners sugar … More Es’s Gluten Free Lemon and Maple Syrup Mini Bundt Cake

Guest Submission: Es’s Gluten Free Vegan Cake Pan Release Mixture

November 22, 2017

You never have to worry about having cake disasters again Ingredients ½ cup Gluten Free 1 to 1 Baking Flour (Bob’s Red Mill) ½ cup Crisco All vegetable shortening ½ cup 100% Pure Canola oil Note: When baking a chocolate cake, use ¼ cup cocoa powder and ¼ cup baking flour. Instructions In a small mixing … More Guest Submission: Es’s Gluten Free Vegan Cake Pan Release Mixture

Guest submission: Es’s Tip – Grinding of Coffee beans with a drop of water

November 20, 2017

I am sure you may know this, but I find it so handy that I wanted to share this tip with you all. As we are coffee-holics we like a decent cup of coffee. We buy bags of coffee beans and grind them as we use it to make a fresh cup of coffee. … More Guest submission: Es’s Tip – Grinding of Coffee beans with a drop of water

Guest Submission: Es’s Vegan Orzo and Vegetable Salad

November 9, 2017

Firstly, I would like to take this opportunity to thank Michael from The Ink Owl for the incredible wonderful opportunity to be a Guest on his blog. This is a huge honor and I hope you will enjoy the variety of dishes I am about to share. I am Esmé (a foodie) and my blog consists … More Guest Submission: Es’s Vegan Orzo and Vegetable Salad

Guest Submissions Needed

October 28, 2017

I’m going to be doing daily reminders about this now because I need more submissions! Please for the love of food, send me your posts about food. Any genre, any style, just make sure it fits within specified guidelines. Now is your chance to have your blog and writing featured! Read more to know what’s … More Guest Submissions Needed

Send Your Submissions

October 25, 2017

Just another reminder that I am taking guest submissions for next month! Here are the guidelines: Submissions must be about food. They can be any genre of writing as well. Entries must contain no less than 50 words, no more that 1700 words. Photos are a must, even if they are taken from the internet … More Send Your Submissions

Thanks for the Submissions!

August 31, 2017

Thank you to all of those who submitted their work for this past month! It has been a pleasure reading your work and seeing others love what you are doing! Here again is a list of all those writer’s who submitted work and have websites. Please take a moment and check them out. Follows and likes … More Thanks for the Submissions!